InMoreIsMore,Molly Baz teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs.MoreIsMoreisa philosophy that encouragesmorerisk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality.

The recipes inMoreIsMoreare fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, trulyuseit. Just one lonely clove of garlic? Not in this cookbook!

304 pages.